Walkerswood Traditional Jerk Seasoning (Hot & Spicy) 280g

Traditional Jerk Seasonng (Hot & Spicy) - For Chicken, Pork, Fish, Hamburgers & Vegetables.

Jerkng is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then barbecued, grilled or roasted slowly.

Ingredients: Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.

Product of Jamaica