Walkerswood Traditional Jamaican Jerk Seasoning (Hot & Spicy)- 4.2kg  (CATERING SIZE TUB)

A Traditional Jamaican Jerk Seasoning. For Chicken Pork, Fish, Hamburgers & Vegetables.

Jerking is a traditional style of barecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then barbecued, grilled or roasted slowly.

Jerk is a hot, spicy, uniquely Jamaican Seasoning. Authentic Jerking is a method of cooking highly spiced meat, slwoly over a fire-pit of piento wood. Marinating is the key to best results. Ajust amount to taste.

Refrigerate after opening.

Ingredients: Scallion, Hot Peppers, Salt, Black Peppr, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.

Product of Jamaica