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White Yam (Ghana) 1.5kg

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White Yam (Ghana) 1.5kg


White Yam (Ghana) 1.5kg

Fresh White Yam (Ghana)

1.5kg (Appx.)

White Yams are a staple food in temperate and sub-tropical regions - including Africa, the Caribbean and the South Pacific. Ghana White Yam have brown tough skin and are white inside. They are starchy, fibrous tubers which are grown in the ground.

It can be cooked in many ways either boiled, fried or roasted. Popular Fufu or Pounded Yam are made by boiling, mashing and shaping yam flesh into balls - is a popular accompaniment to soups and stews. White Yams are used as a main ingredients in many other dishes.

Product of Ghana

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