Rajah Meat Tenderiser 100g

Softening meat means breaking down long muscle fibers and softening collagen until it turns into jelly. This soft gelatin penetrates the meat, softens and moisturizes it, leaving it juicy.

Use sparingly as part of a sauce or marinade or alternatively sprinkle a small amount directly onto the meat..

Ingredients

Iodised Salt, WHEAT Flour, Papain Powder (0.1%)