My Foods Worldwide Ground Crayfish 70g

Slow-cooked stews and soups benefit from the umami flavour of ground crayfish. This pure ground spice, made from crayfish and a little salt, is a fantastic way to add rich, savoury flavours without using raw fish. In efo riro, a West African spinach stew with tomatoes, red peppers, and palm oil, ground crayfish is a crucial ingredient.

Ingredients 

Fish & Salt

Nutritional Information