The Arawak Indians, the original natives of Jamaica, created jerk. Jamaica Sun has carefully devised its blend of jerk seasoning to bring you the flavour and aroma that the Arawak Indians achieved hundreds of years ago. Traditional jerk is prepared using original Jamaican recipes and quality Jamaican ingredients to provide a distinctive home-style formulation. Traditional jerk seasoning offers the original taste of jerk and a different taste profile with a traditional blend reminiscent of Jamaica, reggae and carnival, only found in back yard Jamaica.
With different taste profiles, Traditional Jerk Seasoning would appeal to the core jerk lovers.
For every 500g of chicken, meat or fish, rub in 1 tbsp of our seasoning. Leave to marinate, preferably overnight. Then barbeque,grill or slowly roast.